Metabolic Balance

Why Losing Weight in Midlife Feels Like a Mystery—and How You Can Crack the Code

Hey gorgeous GenX and midlife queens! If youve been driven insane wondering why getting rid of that stubborn belly fat feels as elusive as a unicorn, you’re not alone. I’m Bek Di Mauro, here to balance the science and actions steps that get to the heart of your weight struggles during perimenopause and menopause—and most importantly, what you can do about it.

Let’s unpack the 5 burning questions I hear over and over from women just like you—questions that deserve honest answers, real solutions, and a no BS approach


1. Why Is It So Hard to Lose Weight During Perimenopause and Menopause?

Ladies, your metabolism isn’t broken; it’s just changed channels. Around midlife, your hormones—especially estrogen and progesterone—start playing musical chairs in your body. This hormonal shuffle messes with appetite, fat storage (hello belly), and energy use.

Research shows that insulin resistance also sneaks in, making your cells less responsive to insulin, so your body holds on to fat like it’s saving it for a survival scenario. Studies report that up to 50% of women experience insulin resistance during perimenopause, which contributes to weight gain and metabolic issues (The Menopause Society, 2024).

Stress overload? Chronic stress floods your system with cortisol, which further encourages fat storage around your middle (Harvard Health Publishing, 2020).

Practical Tip:
Manage insulin and cortisol by eating balanced meals loaded with protein and fibre, getting quality sleep, and adding stress-busting moments daily. Even 5 minutes of deep breathing or stretching helps reset your nervous system.


2. What Are the Best Diets or Eating Plans for Weight Loss in Midlife Women?

Forget crash diets and starving yourself-its misery inducing, ineffective and slows your Metabolism evem further ensuring any tomy amoutn of weight you lost comes back plus some extra.  Experts consistently endorse personalized nutrition that respects your unique metabolism and hormones.

Research highlights that a low glycemic load diet, rich in protein and fibre helps to stabilize blood sugar, reduce cravings, and improve weight management in midlife women (British Menopause Society, 2023).

Avoid grazing all day—your digestive system needs breaks to balance insulin levels and promote fat burning.  Ideally 4-5 hours between proper meals is best-and domt forget to eat a protein rich breakfast.

Practical Tip:
Try the “healthy plate” approach: half vegetables, quarter lean protein, quarter whole grains/starchy veggies, plus healthy fats. Hydrate like its your fat loss superpower-because it is


3. How Do Hormonal Changes Affect Weight Gain and Fat Distribution in Menopause?

Oestrogen doesn’t just impact your cycle; it also influences fat distribution. As oestrogen dips, fat prefers setting up shop around your belly instead of hips and thighs (Mayo Clinic, 2023).

Progesterone drops leave you tired and irritable, lowering motivation for movement and self-care.

Meanwhile, cortisol and insulin team up to keep your fat cells full and stubborn.

Practical Tip:
Combat this by incorporating resistance training to build muscle (which boosts metabolism), managing stress with yoga or meditation, and supporting liver/gut health to improve hormone detox.


4. What Kinds of Exercise Work Best for Weight Loss and Metabolism in Midlife?

Resistance training reigns supreme. Numerous studies confirm strength training improves insulin sensitivity, boosts metabolism, and preserves muscle mass during menopause (Journal of Midlife Health, 2001).

Cardio has its place, but focusing on strength exercises 2–3 times a week offers the most bang for your buck.

Yoga and balance work help reduce stress and improve mobility.

Practical Tip:
You don’t need a gym. Start with bodyweight squats, wall push-ups, or household weights. Keep consistent; it’s about steady progress, not perfection.


5. Are Medications or Weight Loss Drugs Like Ozempic Safe and Effective for Menopausal Women?

Appetite suppressants like Ozempic are gaining attention, but the long-term safety, especially for menopausal women with complex hormonal profiles, is not fully understood. These drugs can carry side effects, including mood changes and gastrointestinal issues (FDA, 2025).

Experts suggest these medications should be considered only after lifestyle modifications have been explored.  GLP1 medications may be helpful for some people but are not a magic bullet.  If you arent doing the work then when you finally stop taking them it is likely you will put ALL OF THAT WEIGHT BACK ON as muscle loss is a substantial part of the lost weight especially for those not doing resistance training at the same time.

Practical Tip:
Master nutrition, movement, stress, and sleep first or st lesst make sure you are working on them at the same time. When you're ready, expert guidance tailored to your hormones can make all the difference.


Ready for Real Results?

If you want to kickstart your weight loss journey? Here’s 3 easy changes you can make to start your weightloss journey

Follow me on social media or sign up today for compassionate, realistic, and effective coaching that honours your unique journey. Because life’s too short not to wear the dress whenever you want.


Cheers to your health and happiness,
Bek Di Mauro

Oats - why the controversy?

As the temperature cools here in the South of Australia, and our thoughts turn to warm comforting foods, my mind turned to OATS (well I made apple crumble on Sunday, so that probably did it!)

In the world of nutrition, few foods stir up as much debate as oats. Do a google search, and you’ll find them listed as a top 10 super food or worse than eating sand.  Because of the controversy, I had steered clear of them in the last few years until I did my training to become a Metabolic Balance (MB) Practitioner and Oats are one of the staple food options for breakfast. 

Considering the whole premise of MB is blood sugar and hunger regulation, and that all meals have a glycaemic load under 10, I had to rethink my position and I have returned to a position of supporting the Oat. So what is the real truth?


What’s everyone so upset about?

Oats have found themselves maligned for a few reasons:

Potential gluten contamination which happens when oats are rotated with gluten containing crops or grown near gluten containing crops

Debate over their possible blood sugar spikes.

Phytic acid:  Plants store phosphorus as phytic acid in their tissues, which include the seeds and bran. When we consume this compound through the foods we eat, it can inhibit the absorption of essential minerals, including calcium, magnesium and iron.  This occurs when phytic acid binds with the minerals to form phytates. Humans don't have the enzymes to break phytates down, so some of the minerals may pass through our small intestine without being absorbed and the phytates can be inflammatory to the gut lining itself.

Contribute to insulin resistance:  there is discussion that oats are high in carbohydrates and this can spike our blood sugar.  There are many papers that support Oats having a positive effect on fasting insulin and blood sugar response.

Some people can find they cause digestive upsets and bloating:  this can be due to the brand of oats, the preparation of the oats, the phytic acid or the high fibre content.

All of those concerns are valid, but I want to share the evidence and my personal experience.


What is Beta Glucan?

Beta glucan is a type of soluble fibre found in oats and it is responsible for many of the health benefits.

Evidence-Based Health Benefits of Beta Glucans:

Cholesterol Management: Multiple studies have shown that beta glucan can help reduce LDL cholesterol levels, which is crucial for maintaining heart health. By forming a gel-like substance in the digestive tract, beta glucan helps trap cholesterol and remove it from the body, potentially lowering overall levels.

Blood Sugar Regulation: Beta glucan's soluble fibre content slows down the digestion and absorption of carbohydrates, preventing rapid spikes in blood sugar levels. This makes oats an excellent choice if you are looking to manage your blood sugar levels, particularly those with diabetes or insulin resistance.

Immune Support: Research suggests that beta glucan may enhance the immune system's response to infection and disease. By activating certain immune cells, beta glucan can help bolster the body's immune system against pathogens, potentially reducing the risk of infections and supporting overall immune function.

These are pretty fantastic benefits but there are even more. 

Good source of B vitamins, minerals, antioxidant plant compounds, protein and fibre

Help improve your gut microbiota which is linked to improvements in all aspects of health.


My conclusion

While oats may have faced their fair share of criticism, their nutritional value overrides the critics.   By including oats in your diet, you're not only enjoying a delicious and versatile grain but also reaping the benefits of a nutrient-rich food that can contribute to your overall health and well-being.

To overcome some of the concerns indicated above, I always buy organic gluten free oats.  This insures there is no cross contamination even if you are not a coeliac.  The phytic acid is also not likely to be a huge problem, but if you are concerned, you can soak your oats in water overnight before you use them.  Make sure to rinse them before use.

I hope I have put Oats back on the table for you.  They are such a versatile, tasty and easy to prepare gluten-free grain, if you can eat them, it certainly expands your diet and offers you all of those lovely health benefits.

AND if you need some inspiration, here are two easy recipes (I only do easy) for you to try this week:


Recipe 1:

Overnight Oats (2 serves)

(Option to soak the oats overnight)

1 cup of organic gluten free rolled oats

1 cup of milk of your choice

1 cup of Greek yoghurt, sheeps milk yoghurt or coconut yoghurt

1 TBSP chia seeds

1 tsp cinnamon

Dash of vanilla essence and a pinch of sea salt to your taste

Mix all indredients together in a glass container and leave in the fridge overnight

Pull out in the morning and add:

1 Cup organic berries (can buy frozen and defrost) OR

1 grated apple OR

1 cup stewed apple with cinnamon

Optional PIMP

1 TBSP sunflower seeds OR pumpkin seeds OR sesame seeds OR almonds

1 TBSP LSA mix

PROTEIN PIMP

To increase protein add 1 TBSP plain collagen peptides or 1 TBSP vanilla protein powder

Enjoy!